Korean cuisine to be taught at Vietnamese University

Thứ Sáu, 30/06/2017, 09:04
PSNews - The Korean Cultural Center will support the cost of inviting Korean lecturers and curriculum and some ingredients of dishes during the course.

A Memorandum of Understanding (MoU) was signed on June 27 between the Korean Cultural Center, the Thang Long University, the Korea Agro-Fisheries and Food Trade Corp. and the local foodstuff firm K-Market.

Accordingly, Thang Long University will be the first Vietnamese university offering a Korean cuisine course. As the MoU says, this course will be taught as an optional subject for tourism students, under the guidance of Korean teachers, at the elementary level, intermediate level and advanced level.

The Korean Cultural Center will support the cost of inviting Korean lecturers and curriculum and some ingredients of dishes during the course.

The Korea Agro-Fisheries and Food Trade Corp. will also partly offer free teaching materials (ingredients of dishes), organize typical Korean cooking events as well as Korean culinary promotion events. In addition, K-market will provide ingredients at preferential prices.

Mr. Lee Dae Joong - Director of the Korean Cultural Center in Vietnam hoped that this programme will provide more opportunities for people of the two countries to exchange, cooperate and develop bilateral relations. 

By Linh Bui