Australian Ambassador Craig Chittick learnt how to make moon cakes
Thứ Năm, 15/09/2016, 13:51
Last week, Australian Ambassador Craig Chittick and HCMC Consul General Karen Lanyon learnt how to make moon cakes with an Australian twist with award winning Australian Chef Tracey Lister and chef Duyen from Hanoi Cooking Centre.
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| Apart from Vietnamese ingredients such as rice flour, young sticky rice paste, sausages, coconut and lime leaves, Chef Tracey also included Australian dried apricots and indigenous macadamia to create innovative new flavors. |
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Chef Tracey Lister (left) has been living in Hanoi or visiting regularly for the last 12 years. She has published three books about Vietnamese cuisine which areKOTO: a culinary journey through Vietnam (2008), Vietnamese Street Food ( (2011) and Real Vietnamese Cooking (2014). As an expert on Vietnamese food, she was appointed as Executive Chef of the 1,000 years of Hanoi state banquet for 900 dignitaries." |
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| Moon cakes made by Australian Ambassador Craig Chittick. |
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