A Vietnamese cuisine festival was hosted by the Association of Vietnamese People in partnership with Foyer Vietnam at La Place Monge in Paris, France on June 19.
PSNews - Recently, the World Records Union (WorldKings) has recognized five Vietnamese culinary world records, based on applications of Vietnamese cuisine.
The art of Vietnamese cuisine has sprung a surprise on hundreds of French people and local press at an event which took place in Argelès-sur-Mer city on October 17-18.
PSNews - With the theme "The Tast of Homeland", the Da Nang International Food Festival 2019 kicked off on the east side of Dragon bridge, on Tran Hung Dao street, in Son Tra district of Da Nang, attracting the participation of array of world-class chefs.
Vietnamese dishes were served to people from the Association of Southeast Asian Nations (ASEAN) members during an event held in Malaysia on April 29.
Director of the Centre for Vietnam Studies in Turin of Italy Sandra Scagliotti recently launched her Italian-language book featuring Vietnamese cuisine and culture.
Moc Chau plateau in Son La province, where the Thai live, is well-known for its fresh air, beautiful flowers, and delicious food. Fermented buffalo skin is a special indigenous dish of the Thai.
If rice is Vietnam’s staple crop, xoi (steamed sticky rice) is the nation’s choice dish, as much as the famous pho (rice noodle soup), if not more so.
PSNews - The center is located at 18 Truong Dinh Street, Ward 6, District 3, Ho Chi Minh City and run by the Culinary Advisory Council and 4 expert sections.
In all major Vietnamese cities, one dish becomes ubiquitous after emerging as a new trend a decade or so ago – the hotpot.