During early-winter days with cool weather in the early morning and at nightfall in Hanoi, it is very interesting for both Hanoians and visitors to enjoy specific delicious food.
The culinary festival “Essence of Vietnamese food” will take place in Ho Chi Minh City from April 6-8, introducing special dishes from across the nation, as part of activities to develop food tourism.
When we think about Vietnamese food, complex flavors and contrasting textures come to mind.
Domestic companies have not taken full advantage of the incentives offered by preferential tariff policies for Vietnamese firms to sell products to the Republic of Korea, according to the deputy director-general of the Asia-Pacific Market Department under the Ministry of Industry and Trade (MoIT).
The American Food and Drug Administration (FDA) has cancelled the import licences of 679 Vietnamese food and beverage manufactureres that did not re-register with the agency as required, or did so without following current procedures.