中文 - Tiếng Việt

Unique fermented horse dish of Luc Ngan

Thứ Bảy, 21/01/2023, 21:42

PSNews - Luc Ngan (Bac Giang) is not only famous with lychee but also fermmented horse dish. If you have chance to visit this place, why don't you try this unique dish? Let's see how it's made.

TET - Unique fermented horse dish of Luc Ngan -0 — Nem ngua (fermented horse) is not very popular in Vietnam but it's a traditional dish in Luc Ngan in the northern province of Bac Giang.

TET - Unique fermented horse dish of Luc Ngan -4 — It's made with a combination of horse, horse skin, soy beans, fig leaves, long-grain rice, and glutinous rice.

TET - Unique fermented horse dish of Luc Ngan -1 — It's recommended to use fresh horse rump or loin that's cut, steamed, then filleted as lean, skin, and fat, which are all cut into strips.

TET - Unique fermented horse dish of Luc Ngan -0 — Later on, it's mixed with thinh, a roasted and ground combination of two types of rice and soybeans.

TET - Unique fermented horse dish of Luc Ngan -2 — The mixture is wrapped in fig leaves and banana leaves before it's tied into square-shaped packs or into small golf ball-sized rounds

TET - Unique fermented horse dish of Luc Ngan -3 — Served as a snack, the dish is usually served with a chili-based dipping sauce on the side, and it's often paired with alcoholic beverages such as beer and rice wine.

By Kim Ngoc

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