Traditional Vietnamese dishes are made from clay
Thứ Sáu, 04/09/2020, 17:52
Miniature models, including bowls of Pho, noodle soup, and bread, have gone on sale at a souvenir shop in Hanoi, proving to be popular among visitors due to their production from clay by a young girl.
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The concept to create tiny versions of traditional Vietnamese dishes was first initiated one year ago by Nguyen Ha An, 28, a bachelor of construction architecture. At that time the native of Nghe An province was the owner of a souvenir shop located in Hanoi.
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Since putting the items on sale, Ha An has created specialties to represent the country’s three regions, in addition to Banh Mi (bread), by using clay.
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Indeed, the item is the same size as Ha An’s thumb. Typically, it would take Ha An and her team between three and five days to complete a single piece.
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Clay represents a safe substance, therefore it poses no risk to the health of people, the young girl says.
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Each person plays a role in the different stages of creation, such as shaping, creating details, and colouring.
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Work on each of the pieces must be done in an intricate manner.
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A bowl of Pho, including sliced onions, beef, lemon, and chilies, appears just like real thing.
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Ha An’s team has received plenty of support from members of the public.
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Photo: Phap luat & Xa hoi.
VOV
